Easy Sourdough Sandwich Bread

 simple and easy recipe for homemade sourdough sandwich bread. Made with all purpose flour and just a touch of butter. I like to make the dough at night so we can have fresh bread in the morning. This loaf freezes well (whole or sliced). I recommend this LOAF PAN .

Why is my sourdough sandwich bread not rising?

There could be a few reasons for this. The most likely one is that your sourdough starter may not be active enough or is weak.

Another contributor could be the temperature of the room where you are placing your dough to rise. The cooler the temperature the longer it will take for bread to rise.

Lastly, the water you use in your dough mixture could be a factor. If the water used was too hot, it may have killed the starter. Additionally, if you are using city water the chlorine could potentially kill the yeasts in the starter.

Are sourdough sandwiches healthy?

Sourdough is one of the healthiest breads since the grains are fermented, which makes it more digestible and the nutrients more available for your body to absorb.

Top with your favorite healthy toppings and you can have a wholesome and filling meal in one sandwich.

HOW TO STORE

• To store: Store the bread in a bread bag, beeswax wrap, or kitchen towel at room temperature. The loaf will keep fresh for a few days.
• To freeze: Wrap individual loaves or slices in plastic wrap and insert them into a freezer-safe container. Make sure they have cooled completely before wrapping.