Kolaczki cookies are a traditional Polish cream cheese cookie. The cookie dough almost mimics a pastry and is filled with a variety of fillings such as apricot, prune, cherry, almond, poppy seed, and more!
What are Kolaczki?
Kolaczki are super popular Polish cream cheese cookies that are typically served during Eastern European holidays and on special occasions. You’ll find them stuffed with a wide variety of fillings, including jams , poppy seeds , almonds, and sweet farmer’s cheese . Below, find a quick rundown of the flavor, texture, and cooking time of this recipe.
Storing Kolaczki
- Room Temperature: Store leftover cookies in an airtight container between layers of parchment paper to prevent sticking. They should keep for up to 3 days before they start to turn soggy.
- Freezer (Raw Cookies): Freezing raw, assembled kolaczki is a great way to get ahead of holiday or party prep. To do so, assemble the cookies as directed. Then, place them on a baking sheet lined with parchment paper and pop the sheet in the freezer uncovered. Once the cookies are completely frozen, layer them between parchment paper in an airtight container. Store them for up to 3 months. Once you’re ready to bake them, simply pop them in the oven frozen and bake according to the recipe.
INGREDIENTS
- 1 cup (2 sticks, 226 gr) unsalted butter, room temp
- 8 oz (225 gr) cream cheese, room temp
- 1/4 tsp vanilla extract
- 1/2 tsp kosher salt
- 2 1/4 cups (270 gr) all purpose flour (measured properly by spooning into measuring
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