SOURDOUGH ANIMAL CRACKERS

Why You Will Love This Sourdough Animal Crackers Recipe

Wholesome Ingredients: Made with a mix of flours, natural extracts, and a touch of sugar, these crackers offer a nutritious snack without compromising on flavor.

Perfect Size for Snacking: These bite-sized animal crackers are great for lunchboxes, snacks, or party favors. They’re easy to pack and enjoy on the go.

Fun and Creative: Shaping the dough with mini animal cookie cutters adds a playful element to baking, making this recipe a fun activity for the whole family.

A Great Way to Use Sourdough Discard: This recipe is a great way to reduce waste by incorporating sourdough discard, turning it into something delicious.

• HOW TO STORE LEFTOVERS

  Store any leftover animal crackers in an airtight container at room temperature. They will be good for five days

  FAQ on Sourdough Animal Crackers

  Can I use a food processor to make the dough?

  Yes, you can use a food processor to combine the ingredients quickly. Pulse the dry ingredients first, then add the wet ingredients until a dough forms.

  What’s the difference between these crackers and sourdough discard graham crackers?

  Sourdough animal crackers are less sweet and have a crispier texture compared to sourdough graham crackers, which are typically sweeter and more crumbly.

  Can I use this recipe to make sourdough cheddar crackers?

  You can adapt this recipe by adding grated cheddar cheese to the dough for a savory twist. The method is the same, but the flavor profile will change. Recipe coming soon for cheddar cheese crackers:)!! We will link the recipe here.

  How long will these crackers stay fresh?

  Store the crackers in an airtight container at room temperature for up to a week. They remain crisp and delicious when properly stored.

  What’s the best way to roll out the dough?

  Rolling the dough between two sheets of parchment paper prevents sticking and makes it easier to transfer to the baking sheet.

  INGREDIENTS

  • ▢8 tablespoons unsalted butter softened to room temperature
  • ▢¼ cup sugar
  • ▢2 tablespoons honey
  • ▢1 teaspoon vanilla extract
  • ▢1 large egg
  • ▢1 ¼ cup all purpose flour
  • ▢1 cup whole wheat flour
    

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