Brown Sugar Hidden Kiss Cookies – a simple, buttery, brown sugar cookie filled with a chocolate surprise!
The base of these cookies is basically a shortbread, but I love that it uses brown sugar to keep them moist. They’re still crumbly, but it’s a tender crumb so they’re not at all dry.
You can fill them with anything you want – Hershey’s Kisses (obviously) in any of their many flavors, chocolate chips, peanut butter chips, etc.
The cookie is a simple sugar cookie that verges on a mild shortbread so other flavors pair nicely with it.
Can you freeze them?
Yes, these cookies will freeze well but I would recommend skipping the powdered sugar until you’re ready to serve them. After baking, place them in a freezer bag in the freezer and they will keep up to three months.
You can also freeze the dough before baking and bake from frozen.
Does the Kiss soften as it is baked?
Not really. The Kiss keeps it shape after being baked and doesn’t really soften. Some people find them too hard so I would recommend using chocolate chips instead.
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