Ingredients
1 tube refrigerated crescent roll dough or Crescent Dough Sheet
1 bag caramel candies
1 cup of cinnamon/sugar blend
Instructions
1/Preheat the oven to 350F. Line baking sheet with parchment paper.
2/Unroll crescent dough and tear apart each piece where dough is perforated, and cut each crescent roll triangle in half into two pieces.
(Or cut into 2 1/2 x 2 1/2 inch pieces using a pizza cutter, or a sharp knife if using crescent roll sheet)
3/Place a caramel candy in the center of each dough piece. Wrap it gently around caramel, then form into a ball. 4/Roll it in the cinnamon sugar mixture.
5/Place them onto a baking sheet leaving about 1″ apart. Bake 10-12 minutes or until they’re firm and puffy.
6/Serve warm, so caramel is soft a
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