Ingredients
Dough:
- 2 large eggs
- ¾ cup water
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 3 ½ cups (440 grams) all-purpose flour plus more as needed
Meat Filling:
- 1 pound (450 grams) ground beef
- 1 small onion minced (about ⅓ cup)
- ¼ cup chopped parsley
- 2 teaspoons kosher salt
- 1 ½ teaspoons paprika
- ½ teaspoon ground black pepper
Yogurt-Garlic Sauce:
- 2 cups plain yogurt
- 3 cloves garlic finely chopped or crushed
- Kosher salt
To Finish:
- 4 tablespoons (57 grams) unsalted butter plus more for greasing pans
- 3 cups low-sodium chicken broth or chicken stock
- 1 ½ cups water
- Kosher salt and freshly ground black pepper
- Sumac for serving
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