Meatball soup

Directions:

In a large bowl, combine the ground beef, breadcrumbs, milk, egg, Parmesan cheese, garlic, oregano, salt, and pepper. Mix until well combined, but do not overmix.

Shape the mixture into small meatballs, about 1 inch in diameter.

In a large pot or Dutch oven, heat the broth over medium-high heat. Add the onion, carrots, celery, and bay leaf. Bring to a boil, then reduce the heat and simmer for 10 minutes.

Add the meatballs to the pot and simmer for an additional 10 minutes.

Add the pasta to the pot and cook until tender, about 8-10 minutes.

Serve the soup hot, garnished with fresh parsley.

Conclusion

Meatball soup is a delicious and comforting dish that has been enjoyed by people of many cultures for centuries. It’s easy to make, nourishing, and perfect for a cold winter night. We hope you enjoy this recipe and feel inspired to try other variations of meatball soup from around the world.