Polish Lemon Babka

This cake is a must make.  It is an Easter tradition for many Polish families.  It is a no knead enriched yeast bread that soaks up a river of syrupy lemon goodness.

The final result is soft and flavorful, perfect with a cup of coffee at Easter brunch.  So go ahead and pour yourself a mug of steaming coffee and grab a slice, let’s sit down and enjoy it together.

What Is Babka ?

There are many theories about the origin of the babka. The most popular story is that babka originated in Poland at the end of the 17th century.

One legend also says that Stanisław Leszczyński who was king of Poland in the 17th century loved the cake and said it was like Ali Baba’s turbans. Because he loved Ali Baba, he called the cake babka.

Another version says that Queen Bona Sforza was responsible for the creation of the babka in the 16th century. The queen who was the second wife of King Sigismund I the Old wanted reminders of her home food. Her chefs created the babka as a replica of the Italian panettone but changed its shape.

Babkas are popular among the other Eastern European countries such as Ukraine, Belarus, Estonia, Latvia, Lithuania, and Russia.

Frequently Asked Questions