TRADITIONAL BAKEWELL TART

  WHAT IS A BAKEWELL TART?

A Bakewell tart is a British almond tart made with layers of a shortbread crust, fruity jam, spongy frangipane, and flaked almonds. It originated in the town of Bakewell in Derbyshire, England.

A Bakewell tart isn’t super-sweet, making it perfect for afternoon tea (or even breakfast!), but just sweet enough that it’s still delicious for dessert. It’s not challenging to make, although it’s a little time-consuming.

But trust me: this is well worth the effort.

Bakewell Tarts aren’t particularly common here in the U.S. (I never heard of one before the Daring Bakers’ challenge, and I’ve never seen one in person since!), so I think it’s a fun unexpected treat for a gathering or party.  When everyone brings cupcakes to a gathering, you stand out just a little.