4-INGREDIENT PEANUT BUTTER BALLS

This Chocolate Peanut Butter Balls recipe is my favorite candy for the Holidays and so incredibly Easy to make! These are like little Reese’s Peanut Butter cups, but in ball form.

How To Make Peanut Butter Balls

These are a must for our Holiday cookie plates and the most requested. They are so simple to make and the kids can make these all by themselves. They might need a little bit of help on the dipping part, or things could get a bit messy.

CAN YOU FREEZE PEANUT BUTTER BALLS?

Yes! These will freeze perfectly. Make sure the balls are completely set (hardened back up) and line them in a tupperware container. Add a piece of wax or parchment paper on top and repeat until full. Seal the top.

PEANUT BUTTER BALL TIPS:

You can use any nut butters for this recipe. Almond butter, cashew butter, etc…
Make sure the balls are chilled before dipping.
We love these Chocolate Dipping Tools, but you can always use a fork for dipping. A toothpick will also work. Expect a bit of a mess, but it will work.
You can melt the chocolate in the microwave in 30- second increments, or over a double boiler.
You can use chunky peanut butter instead of creamy if you prefer. We also like to add in Rice Krispies sometimes for some texture.
Add any type of holiday sprinkles, chopped peanuts, sea salt or whatever you prefer. It’s all good!