Homemade donuts are easy to make and absolutely delicious! These donuts are soft, fluffy, and have the perfect balance of sweetness. The recipe uses simple ingredients that you probably already have in your pantry, so you can whip up a batch anytime you’re craving something sweet.
One of the best things about these donuts is that you can customize them to your liking. You can fill them with your favorite filling, such as chocolate cream, raspberry jelly, or vanilla custard, as I’ve provided in this recipe. You can also choose to coat them with a variety of toppings, like glaze, cinnamon sugar, or powdered sugar.
Making donuts at home can be a fun activity for the whole family, and it’s a great way to impress your friends and loved ones. You can serve them for breakfast, as a snack, or even as a dessert. They’re perfect for special occasions or just when you need a pick-me-up.
Overall, these homemade donuts are easy to make and absolutely delicious. Once you try them, you’ll never want to go back to store-bought donuts again!
Ingredients:
3 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons active dry yeast
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup unsalted butter, melted
1 cup milk
2 large eggs
Oil, for frying
Instructions:
*In a large mixing bowl, combine the flour, sugar, yeast, salt, cinnamon, and nutmeg.
*In a separate bowl, whisk together the melted butter, milk, and eggs until smooth.
*Add the wet ingredients to the dry ingredients and mix until a dough forms.
*Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
*Place the dough in a lightly oiled bowl and cover with a clean towel. Let it rise in a warm place for 1 hour or until it doubles in size.
*After the dough has risen, punch it down and roll it out on a floured surface to 1/2 inch thickness.
*Cut the dough into donut shapes using a donut cutter or two different-sized round cookie cutters.
*Place the donuts on a lightly floured surface, cover with a clean towel, and let them rise for an additional 30 minutes.
*Heat oil in a deep fryer or a large pot to 375°F (190°C).
*Carefully add the donuts to the hot oil, a few at a time, and fry for 1-2 minutes on each side until golden brown.
*Use a slotted spoon to remove the donuts from the oil and place them on a paper towel to drain excess oil.
**Repeat with the remaining donuts.
Once the donuts have cooled, you can dip them in glaze or coat them with cinnamon sugar, or any other toppings you like.
*Serve and enjoy your freshly made donuts!
Note: You can use a thermometer to measure the temperature of the oil. Make sure the temperature is consistent throughout the frying process to achieve the best results.
Here are three different filling options for your donuts:
For Ingredients list details And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
Leave a Comment