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This classic British side dish is traditionally served with Sunday roast. It starts with a simple batter made with flour, eggs and milk which, when baked in hot fat, puffs up into a glorious crisp and light golden pudding.

Traditional Yorkshire puddings are cooked in the oven and can be a bit tricky to get right. Which is why I was delighted to discover you can make PERFECT Yorkshire puds in the Air Fryer!

How to Store Yorkshire Pudding?

Cooked Yorkshire pudding will last for up to three days in the refrigerator if stored in an airtight container. Reheat in a 400 degrees F oven for best results. Avoid reheating in the microwave, as the pudding can become soggy.

Can You Freeze Yorkshire Pudding?

Freeze fully cooled Yorkshire pudding for up to three months. Simply place the pudding in a freezer-safe bag, remove as much air as possible, seal, and lay flat for best results.


For the batter

  • 130 g (1 cup) flour , plain / all-purpose flour
  • ½ tsp salt
  • 3 large eggs
  • 240 ml (1 cup) milk , semi-skimmed

To cook

  • 3 tbsp vegetable cooking fat (such as Trex) or sunflower oil, as needed

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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