Breakfast Desserts

Cowboy Cookies

You don’t have to be a cowboy or cowgirl to love these cookies.

There are so many textures, flavors, and elements in every bite and it all somehow works. They’re like an Oatmeal Chocolate Chip Cookie with the addition of shredded coconut. Throw in some pecans and Cornflakes and you’ve got yourself a mouthful.

The pecans add a firmer crunch while the Cornflakes add a lighter, crispier crunch. The crunchiness plays off the chewiness from the oats and coconut beautifully. I’ve seen them called Kitchen Sink Cookies and for good reason.

Almost everything but the kitchen sink is in them and it’s the type of recipe that it’s easy to make substitutions based on the add-ins used.

TOP Reviews From
This is one of the best cookie recipes ever! I didn’t have enough chocolate chips, so I added smarties to the mix – delicious! My co-workers loved them and so did my 2 year old niece!

These cookies are really delicious, and a nice, subtle change from the traditional chocolate chip cookie. The texture was melt-in-your mouth. They were gone in about two days, and then my kids asked me to make more.

GREAT recipe! My kids aren’t crazy about oatmeal so I put the oatmeal in a blender and processed to a finer texture before adding it to the dough-turned out perfect-wonderful taste. This cookie is also good with raisins and/or nuts.I’ll be making this again!!

This is the most delicious cookie recipe and I can’t wait to make some again. Slightly chewy, with a consistency and texture I remember from childhood

This is the same recipe that I grew up with my mom making, she would often have to triple the recipe to have them, last for a few days with all her little cowboys running around playing cowboys and indians.

Excellent!!! Chewy and crispy all at the same time. However, I did not get anywhere close to 60 cookies. Perhaps some went missing before I could get them into the tin?

I just started baking again, after a couple of year with little time on my hands, and this recipe was so good, and easy to make, I don’t think I will look for another Oatmeal Chocolate Chip cookie recipe ever again.

1 large egg
1/2 cup (1 stick) unsalted butter, softened
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