Recipes soup

Creamy Sausage Tortellini Soup

Creamy Sausage Tortellini Soup is a thick and creamy soup base with chunks of cooked pork sausage, carrots, buttery kale and three cheese tortellini pasta cooked in a smooth and rich tomato sauce. This soup will become an instant favorite!
Winter soup is my favorite and this soup has all the flavors! If you love tortellini as much as I do try this Slow Cooker Creamy Chicken Tortellini Soup,

This creamy sausage and tortellini soup is comfort in a bowl! It has crispy bits of Italian sausage and pillowy tortellini in a super flavorful broth – just perfect for warming you up on a cold night.

Why you’ll love this sausage and tortellini soup :
t’s very easy to make, and you’ll have it on the table in just 30 minutes.
The soup is extra comforting and filling without being too heavy.
It’s super versatile, as you can use any kind of sausage you want and use up any veggies you may have in the fridge.

Swaps and Substitutions:

Don’t worry if you don’t have all the ingredients needed to make this soup! There are so many easy ways you can mix it up and use what you have on hand. Some of my favorite variations include:

*Replacing the kale: If you don’t have kale or simply don’t like the taste, replace it with spinach instead. Kale is generally a bit sturdier than spinach and takes longer to wilt down. However, spinach tastes great and has ample health benefits making it a great option as well.
*Add mushrooms: For extra nutrients and plant-based protein, slice up mushrooms into bite-sized pieces and sauteé them along with the other vegetables.
*Vegetarian option: To keep this recipe vegetarian, replace the sausage with a vegetarian meat alternative. Or, leave it out completely!
*Gluten-free: If you can’t consume gluten, look for gluten-free tortellini, and leave out the flour. Or, swap it out with a 1:1 gluten-free alternative instead.
Make Ahead Tips:

If you are not planning to serve this soup immediately but want to work ahead prepare the ingredients right up until adding the pasta. Then, when you’re ready to serve, heat the soup back up, boil the pasta, and add the rest of the ingredients. Your soup will be ready in minutes!

How to Store and Reheat Leftovers?

Tortellini soup is best served immediately while it is still warm. However, if you do have leftovers, they can be stored in an airtight container in the fridge for up to 3-4 days. Just keep in mind that the tortellini may become a bit soggy as it will continue to absorb the liquid.

1 tablespoon olive oil
1 lb (450 g) Italian sausages, casings removed and cut into chunks
1 medium onion, diced
1 medium carrot, diced

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