Creamy Vanilla Happiness Recipe

Treat yourself to creamy vanilla happiness with this delicious dessert recipe. Made with simple ingredients like milk, sugar, and vanilla extract, this smooth and sweet pudding is a comforting treat for any occasion. Garnish with whipped cream and a sprinkle of grated chocolate or cinnamon for an extra touch of elegance.

Ingredients for Creamy Vanilla Happiness Recipe:

Two cups of heavy cream
One cup of whole milk
Two tsp vanilla essence or one vanilla bean
1/2 cup of sugar, granulated
Four huge yolks from eggs

Instructions for Creamy Vanilla Happiness Recipe:

Put the whole milk and heavy cream in a saucepan. Split the vanilla bean apart and scrape the seeds into the mixture if you’re using one.
The mixture should be heated to a simmer over medium heat. Take off the heat.Beat the egg yolks and sugar together thoroughly in a another basin.
Pour the heated cream mixture into the egg yolk mixture gradually while continuing to whisk to prevent curdling.
Transfer the blended mixture back to the pot and stir constantly over low heat until it thickens to the point where a spoon can easily slide through it. Keep it from boiling.
Take off the heat source and pass the custard through a fine-mesh sieve to eliminate any remaining particles.
At this stage, mix the vanilla essence into the custard if using it.
The custard should be allowed to come down to room temperature before being chilled for four or more hours or overnight.
As directed by the manufacturer, churn the custard in an ice cream maker after it has cooled.
When the ice cream has thickened, transfer it to a container with a lid and freeze it for a further two to four hours.