Recipes soup

Easy Beef and barley soup

Beef Barley Soup is incredibly easy and so delicious!

Loaded with nutritious veggies, tender beef and plump barley, it’s a complete meal in a bowl!

This homemade beef barley soup can be made ahead of time and freezes well making it the perfect family dinner!
You will find here two recipes , no beef barley soup , veggies only.

Click next to get the beef barley soup recipe.


* 1 teaspoon olive oil

* 1 onion

* 1 cup pearl barley

* 14 ½ ounce canned diced tomatoes with juice

* 1 large potato cubed or sweet potato

* 1 carrot chopped

* 2 ribs celery chopped

* 1 cup frozen corn defrosted

* 1 green bell pepper chopped

* 1 teaspoon garlic powder

* 1 teaspoon Italian seasoning

* 1 bay leaf

* 1 tablespoon Worcestershire sauce

* 8 cups beef broth or vegetable broth


Combine all ingredients in a 6qt slow cooker except tomatoes.

Cook on low 7-8 hour or on high 3-4 hours until barley is tender.

Add tomatoes with juices 30 minutes before serving.

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