Beef Barley Soup is incredibly easy and so delicious!
Loaded with nutritious veggies, tender beef and plump barley, it’s a complete meal in a bowl!
This homemade beef barley soup can be made ahead of time and freezes well making it the perfect family dinner!
You will find here two recipes , no beef barley soup , veggies only.
Click next to get the beef barley soup recipe.
Ingredients:
* 1 teaspoon olive oil
* 1 onion
* 1 cup pearl barley
* 14 ½ ounce canned diced tomatoes with juice
* 1 large potato cubed or sweet potato
* 1 carrot chopped
* 2 ribs celery chopped
* 1 cup frozen corn defrosted
* 1 green bell pepper chopped
* 1 teaspoon garlic powder
* 1 teaspoon Italian seasoning
* 1 bay leaf
* 1 tablespoon Worcestershire sauce
* 8 cups beef broth or vegetable broth
Instructions:
Combine all ingredients in a 6qt slow cooker except tomatoes.
Cook on low 7-8 hour or on high 3-4 hours until barley is tender.
Add tomatoes with juices 30 minutes before serving.
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