Sweet, springy Lemon Raspberry Scones make a delectable way to start your day. Paired your morning coffee or tea, they’re the boost you need to kick your day into overdrive!

What is it that makes these Raspberry Lemon Scones so addictive?

With their tart berry and tangy lemon flavor, they aren’t super sweet, which means that the syrupy lemon glaze — made from lemon juice and powdered sugar — rounds out the flavors without feeling cloying.

This, coupled with their smallness, may be why it’s so easy to lose track of the sheer quantity of scones that you’ve eaten at a given sitting.

CAN YOU FREEZE RASPBERRY SCONES?

Once you’ve made your scones and they have cooled completely, pop them in an airtight container in the fridge OR freezer.

That’s right, these Lemon Raspberry Scones freeze beautifully! They’ll keep for 3 days in the fridge or up to 2 months in the freezer.

That means you can enjoy a Lemon Raspberry Scone long after raspberry season is over, deep into the heat of summer.

 INGREDIENTS

For the scones:

• 1 cup heavy cream
• 8 tablespoons butter
• 2 cups all purpose flour
• 6 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• zest of 1 medium size lemon
• ½ cup fresh raspberries

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