Why You Will Love this Strawberry Pop Tart Cookies Recipe
- Lots of Pop Tart flavour! Jam AND frosting AND Sprinkles!
- Makes about 12 LARGE cookies.
- Freezes beautifully. You can freeze the dough to bake later!
- Soft and Chewy. Just like your favorite bakery cookies!
- Filled with Jam! There is a delicious jam surprise inside each cookie.
- Easy to make!
Tips for the BEST Strawberry Pop Tart Cookies Recipe
- When measuring out your flour make sure you spoon and level it to avoid dense cookies.
- Do not over mix your cookie dough or the cookies will be dense.
- Use a cookie scoop to ensure your cookies are equally sized and bake evenly.
- Bake the cookies one sheet at a time for more consistent results.
- Oven temperatures and bake times will vary. They are ready when the sides just start to get a little golden and the cookies start to crack slightly.
Why are they Called Pop Tart Cookies?
They might not look just like the classic toaster pastry, but these decadent cookies are absolutely inspired by them!
First, we started with a sugar cookie base. We did a sugar cookie to make it a little bit sweeter than the original pop tart crust, which let’s be honest, we all just left the plain crust pieces behind! Now we’ve got a rich warm crust to up the flavor ante!
Next, we added a generous layer of strawberry jam filling. You can’t see it in these photos (except the step by step photos) but it is there waiting for you as a sweet fruity surprise!
Finally, we topped our pop tart cookies with a swirl of luscious cream cheese frosting and sprinkles. Of course, the original pop tarts uses a thin sugar filling, but we took things next level here! This sweet frosting totally makes them!
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