cake • Desserts • Pies

German Chocolate Pie

ingredients 

  • 1 uncooked pie crust store bought or homemade
  • 1/2 cup  butter  melted
  • 1 1/4 cups semi-sweet chocolate chips  divided
  • 1/2 cup  flour
  • 1/2 cup brown sugar
  • 1/2 cup sugar  
  • 2 large eggs  beaten
  • 1 teaspoon vanilla 
  • 1 cup chopped pecans
  • 3/4 cup flaked coconut

INSTRUCTIONS

  1. Preheat oven to 350 degrees. Place uncooked pie crust in pie tin.
  2. In small bowl, microwave butter until completely melted. Add 1 cup chocolate chips and stir until smooth.
  3. In separate bowl, stir together flour and sugars.
  4. Slowly add chocolate/butter mixture and stir until blended.
  5. Add eggs, one at a time, and vanilla.
  6. Fold in pecans, coconut, and ¼ cup chocolate chips.
  7. Pour into unbaked pie crust. Bake 35-40 minutes or until top is set. DON’T OVER BAKE!
  8. Allow to cool before serving.
  9. Optional: top with some whipped topping, toasted coconut, and chocolate shavings or dust with a little cocoa powder.
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