A great green chile stew with Mexican-inspired flavors. Everyone loves this, even my children!
Ingredients:
1 tablespoon vegetable oil
2 pounds cubed beef stew meat
1 onion, chopped
1 (10 ounce) can diced tomatoes with green chile peppers
1 ½ cups beef broth
1 (4 ounce) can chopped green chile peppers
1 teaspoon garlic salt
1 teaspoon ground cumin
salt and ground black pepper to taste
2 large potatoes, peeled and cubed
Directions:
Heat oil, then brown stew meat and onion in a large pot over medium heat until onions are translucent; about 5 minutes.
Pour in diced tomatoes with chiles, beef broth, and chile peppers. Stir in garlic salt and cumin. Season with salt and pepper to taste.
Bring to a boil, reduce heat, and simmer for 1 hour. Add a little more beef broth or water if needed during simmering.
Stir in cubed potatoes to the mixture and simmer until potatoes are tender, about 30 minutes more minutes.
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From: allrecipes
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