Green Chile Stew

A great green chile stew with Mexican-inspired flavors. Everyone loves this, even my children!


1 tablespoon vegetable oil

2 pounds cubed beef stew meat

1 onion, chopped

1 (10 ounce) can diced tomatoes with green chile peppers

1 ½ cups beef broth

1 (4 ounce) can chopped green chile peppers

1 teaspoon garlic salt

1 teaspoon ground cumin

salt and ground black pepper to taste

2 large potatoes, peeled and cubed


Heat oil, then brown stew meat and onion in a large pot over medium heat until onions are translucent; about 5 minutes.

Pour in diced tomatoes with chiles, beef broth, and chile peppers. Stir in garlic salt and cumin. Season with salt and pepper to taste.

Bring to a boil, reduce heat, and simmer for 1 hour. Add a little more beef broth or water if needed during simmering.

Stir in cubed potatoes to the mixture and simmer until potatoes are tender, about 30 minutes more minutes.

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From: allrecipes

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