Homemade Blueberry Pie

The ultimate Blueberry Pie Recipe! It’s simple to make, bursting with sweet, juicy berries and topped with a classic lattice crust. All you need is a generous scoop of vanilla ice cream over your warm slice of pie.

Does Blueberry Pie Need to Be Refrigerated?

You can keep covered blueberry pie at room temperature for about two days. If you intend to keep the pie longer than that, you should keep it in the refrigerator. It will last there for up to five days.

Can You Freeze Blueberry Pie?

Yes, you can freeze blueberry pie. If you intend to freeze the pie, go ahead and bake it in a foil pan. Wrap the whole pan in storage wrap, then wrap it again in foil. Freeze for up to six months.

Can I make this in a different size pie pan?

You can make this recipe work for an 8-inch deep pie pan, or 10-inch pie pan by rolling out the crust smaller or bigger. Avoid short pie pans which will overflow with this quantity of blueberries.

Can I double the recipe?

If you double this recipe, you’ll need to make two pies instead of one.

Ingredients

1 recipe for pie crust , yields 2 crusts
6 cups blueberries, rinsed and well drained, (2 lbs or 32 oz)
1 tsp lemon zest , from 1 lemon
2 Tbsp lemon juice , freshly squeezed
4 1/2 Tbsp all -purpose flour .
1/2 cup granulated sugar
1 tsp ground cinnamon
1 egg , + 1 Tbsp water, for egg wash
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