Homemade Donuts with 3 different fillings

Here are three different filling options for your donuts:

Chocolate Cream Filling:

1/2 cup heavy cream
1/2 cup semisweet chocolate chips
1/4 teaspoon vanilla extract

Instructions:

*In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.

*Remove the saucepan from the heat and add the chocolate chips and vanilla extract.

*Whisk the mixture until the chocolate is completely melted and the filling is smooth.

*Let the filling cool to room temperature before filling your donuts. You can use a piping bag or a plastic squeeze bottle to fill the donuts.

Raspberry Jelly Filling:

1 cup fresh raspberries
1/4 cup granulated sugar
1 tablespoon cornstarch
2 tablespoons water

Instructions:

*In a small saucepan, combine the raspberries and sugar over medium heat.

*Cook the mixture for about 5 minutes, stirring occasionally, until the raspberries begin to break down and release their juices.

*In a separate bowl, mix together the cornstarch and water to create a slurry.

*Add the slurry to the raspberry mixture and stir until well combined.

*Cook the mixture for an additional 2-3 minutes, stirring constantly, until it thickens into a jelly-like consistency.

Vanilla Custard Filling:

1 cup milk
1/4 cup granulated sugar
1/4 cup cornstarch
2 large egg yolks
1 teaspoon vanilla extract

Instructions:

*In a medium saucepan, heat the milk over medium heat until it begins to simmer.
*In a separate bowl, whisk together the sugar, cornstarch, and egg yolks.
*Slowly add the hot milk to the egg mixture, whisking constantly, to temper the eggs.
*Pour the mixture back into the saucepan and cook over medium heat, whisking constantly, until it thickens into a custard.
*Remove the saucepan from the heat and stir in the vanilla extract.
*Let the filling cool to room temperature before filling your donuts. You can use a piping bag or a plastic squeeze bottle to fill the donuts.

*Let the filling cool to room temperature before filling your donuts.