Tarallucci al limone are traditional Italian lemon knot cookies from southern Italy. They were very popular at weddings as they symbolize two people “tying the knot” in holy matrimony.
These Italian knot cookies are traditionally made for weddings and at Christmas. You can vary the flavor to include your favorite and also use sprinkles that coordinate the time of year.
LEMON COOKIE DOUGH
- 3 1/2 cups all purpose flour
- 2 teaspoons baking powder
- generous pinch of salt
- 3 large eggs
- 3/4 cups granulated sugar
- 1/2 cup canola oil (vegetable or sunflower oil is also fine)
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