A super easy recipe for Irish Potato Cakes also known as Potato Farls. Yukon gold potatoes are mashed with butter and flour then formed into triangles and fried to perfection. These Potato Cakes are incredibly creamy on the inside and super crispy on the outside, making for an exceptional side dish for almost any occasion.
Are Potato Cakes Irish?
Potato cakes are common in the United Kingdom. Although many Americans associate potato pancakes with Hanukkah, they have more broad origins. They originated in the eastern European countries of Germany Austria, Russia and Poland as a peasant food. Potatoes were cheap, plentiful and easy to store, making them a staple and necessitating inventive potato recipes.
Are Potato Cakes Irish?
Potato cakes are common in the United Kingdom. Although many Americans associate potato pancakes with Hanukkah, they have more broad origins. They originated in the eastern European countries of Germany Austria, Russia and Poland as a peasant food. Potatoes were cheap, plentiful and easy to store, making them a staple and necessitating inventive potato recipes.
What Other Ingredients Can I Use In Potato Cakes?
Although not traditional, add some herbs, garlic, green onions or scallions for additional flavor. I also like sour cream on the side!
What Is The Difference Between A Potato Ricer And A Potato Masher?
The equipment you use to mash your potatoes will have a big effect on their texture. With a masher, even with a good workout, some lumps are inevitable. A ricer provides the gentlest touch for the fluffiest mash.
What Other Ingredients Can I Use In Potato Cakes?
Although not traditional, add some herbs, garlic, green onions or scallions for additional flavor. I also like sour cream on the side!
What Is The Difference Between A Potato Ricer And A Potato Masher?
The equipment you use to mash your potatoes will have a big effect on their texture. With a masher, even with a good workout, some lumps are inevitable. A ricer provides the gentlest touch for the fluffiest mash.
Freezing
Let the potato cakes cool completely, then place in an airtight container or freezer bag for up to 3 months. You can also flash freeze them first by placing them on a baking sheet and freezing until solid. Then simply wrap them up or just place them in an airtight container and freeze.
Thaw the frozen potato cakes in the refrigerator overnight, then simply follow the instructions to fry them.
Ingredients
Potato Cakes
- 2 pounds potatoes (such as Russets or Yukon gold)
- 1 cup all-purpose flour
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper (freshly ground)
- 3 tablespoons butter
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