Holiday Recipes

Irish Stew Pie

Beef and Guinness Pie brings together Irish beef and  Guinness , two of Ireland’s most famous products. The long slow cooking of the filling creates not just perfectly tender beef, it also allows the flavor of the Guinness to permeate the meat and the vegetables and produce a thick, luscious sauce.

Perfect for sopping up the gravy, serve this pie with crusty homemade bread, irish soda bread , or a side of mashed potatoes.

Reprinted with permission from Angela Boggiano’s cookbook Pie, this Beef and Guinness pie is absolutely delicious, and although it takes a bit of time to make, it is something you will want to serve again and again.


  • 1 cup of plain flour seasoned with salt and pepper
  • 1 kg of lamb shoulder diced into inch thick chunks
  • 3 tablespoons of vegetable oil
  • 2 brown onions peeled and sliced
  • 300 g carrots peeled and finely diced
  • 2 tablespoons of plain flour
  • 600 ml of beef stock

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