Breakfast Holiday Recipes

Italian Focaccia Bread

This Focaccia Bread recipe is an easy, no-knead, tasty treat or side. A tantalizing Italian flatbread topped with rosemary, heirloom cherry tomatoes or olives. Perfect on its own, used to make Italian panini, or even used as a base for pizza.

What is Focaccia Bread?

A type of leavened Italian flatbread similar to pizza that is popularly used as a side, snack, or even as sandwich bread. Flatbread, in general, can either be unleavened or leavened. This means it’s made without yeast or with it.

How to Store Focaccia

Store focaccia in storage wrap or in an airtight container at room temperature for up to three days.

How to Reheat Focaccia

Reheat the focaccia bread in an oven preheated to 375 degrees F. It should be heated through and crispy after about 10 minutes.

Can You Freeze Focaccia? 

Yes, you can freeze focaccia for up to one month. Cut into squares first so you can thaw just what you’ll need. To prevent sticking, place a square of parchment paper between each slice.


For the dough:

  • 2.5 cups all purpose flour
  • 1 cup warm water
  • 1.5 tsp active dry yeast 
  • 1/2 tsp sea salt 
  • 3 tbsp extra virgin olive oil 

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