Zuccotto is a traditional dome-shaped cake originating in the beautiful city of Florence. It’s made with a classic Italian sponge cake soaked in liqueur and filled with two delicious ricotta fillings including candied fruit and chocolate chips.
What Is A Zuccotto?
A Zuccotto is an Italian dessert that originated in Florence. It started out as a chilled dessert made with an Italian Sponge Cake, the Liqueur Alchermes, and a creamy Ricotta filling, although now there are several variations, such as a cream filling and of course an ice cream filling.
How To Store An Ice Cream Cake?
Store the cake in an airtight freezer safe container. Glass containers are not a good idea because they will cause the dessert to freeze slower, which could cause freezer burn. The cake should be eaten within seven days.
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