Recipes • Uncategorized • Vegetarians

KETO CHAFFLE PIZZA RECIPE

Ingredients

Chaffle Ingredients (pizza base – makes 6)

  • 3 large eggs
  • 1 cup shredded cheese (any variety or mixture)
  • 1/4 cup almond flour
  • 1/2 teaspoon baking powder

Pizza Toppings

  • 6 tablespoons low carb pizza sauce (1 tablespoon each)
  • 3/4 cup shredded mozzarella (2 tablespoons each)
  • 18 pepperoni slices (3 each)
  • Italian seasoning to taste

Instructions

To make the Chaffles:

    1. Combine the eggs, shredded cheese, almond flour and baking powder in a small bowl and mix well.
    2. Preheat a waffle maker according to the directions and lightly spray with cooking oil if needed.
    3. Spoon the batter into the waffle maker and cook 2-3 minutes until steam is no longer coming from the machine.
      This recipe makes 6 chaffles using the Dash Mini Waffle Maker.

For the Pizza

    1. Top a fresh or meal prepped chaffle (tips below!) with low carb pizza sauce and toppings.
    2. Bake in the oven at 350 degrees for 8-10 minutes until the cheese is bubbly, or air fry at 350 degrees for 4-5 minutes until the cheese is bubbly.
Page 2 of 2

You may also like

Leave a Comment