KETO CHAFFLE PIZZA RECIPE

The BEST keto chaffle pizza recipe! This pizza chaffle has a base that’s crispy on the outside, chewy on the inside, and not eggy at all! Only 4.4g net carbs each.

WHAT ARE PIZZA CHAFFLES?

Pizza chaffles are a chaffle (cheese + egg waffle) that’s seasoned with Italian seasoning and then topped with pizza classics like marinara sauce, cheese, and pepperoni.

It’s pizza in a keto waffle form! And if you need another delicious spin on pizza, try a keto calzone instead.

CAN YOU MAKE A PIZZA CHAFFLE WITHOUT EGG?

Because the chaffles rely on eggs for both structure and texture, it’s difficult to make a chaffle without eggs.

You can try using an egg replacement such as flax eggs, but I have not tested alternatives.

CAN YOU USE DIFFERENT PIZZA TOPPINGS?

Yes, you can use whatever pizza toppings you like! The nutrition facts will change slightly, based on what you use.

STORAGE INSTRUCTIONS

Store these pizza chaffles in the refrigerator for 3-4 days.

Ideally, you would store the chaffles without the toppings. When you’re ready to reheat, top the chaffles and broil.

CAN YOU FREEZE PIZZA CHAFFLES?

Yes, you can. Unlike some chaffle recipes that use only egg and cheese, the flour and other ingredients in this one will make them last a long time. You can freeze them for 4-6 months.