Lasagna Soup

This Lasagna Soup is crazy easy and made in one pot and done in 30 minutes! You can get all your favorite lasagna flavors in one amazing recipe.
This year has been the year of the soup here at iambaker. I have been trying and testing out new recipes and finding new family favorites that everyone (even my pickiest eater!) enjoys. This soup ranks right at the top! It is everything you love about lasagna… the meats, cheeses, Italian seasonings, and adorable curly noodles… packed into an easy one-pot meal.

Can You Make This Lasagna Soup in a Slow-Cooker?
Yes! Crockpot Lasagna Soup is just as easy as the one-pot method!

Follow the directions for browning the meat, onions, and garlic and then add those ingredients to your slow cooker. Add remaining ingredients except for the pasta and cook on low for 6-7 hours or high for 2-3 hours. Thirty minutes before you are ready to serve, add in your noodles. Test the noodle at 15 minutes to see if it is done al dente. I have let them sit for 30 minutes without issue, but that may not be the case if you use a different style of noodle or a noodle that is not good quality. (The longer the noodle sits the more chance it has to get gummy or sticky so I don’t recommend adding the noodle until a few minutes before you are ready to dish up.)

Storage and Reheating Instructions:

Refrigerator: The soup can be stored in an airtight container in the refrigerator for up to 3 days.

Freezer: The soup can be stored in the freezer in an airtight container for up to 3 months. Thaw frozen soup overnight in the refrigerator before reheating.

To Reheat: Reheat in a covered pot on the stove over medium heat until hot, or heat in the microwave.

For Ingredients list details And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)