The most delicious asparagus recipe ever. It’s creamy, it’s cheesy, and it’s full of herbs. So delicious, you will fall madly in love with this creamy asparagus.
Oh…my…asparagus!
BAKED ASPARAGUS
Any other crazy asparagus fans out there? If you are one, you will LOVE this little treat. I’m hooked, I’m a goner, I’m all about this creamy, cheesy, filled-with-herbs goodness.
I love asparagus and I normally make it my favorite way, roasted with some salt, pepper, garlic, and a squeeze of lemon juice. It’s worked for me as a simple side (and sometimes the whole dinner) for a long time. Yes, once in a while I’ve tried new ways of making it, like wrapping it in prosciutto or bacon, but still went back to the good old roasted with some garlic and lemon way.
There is something about those crispy tips that is so addicting.
Well, plain seasoned roasted asparagus, step aside and make way for this cheesy awesomeness. This creamy asparagus is made with Italian herb seasoning and two kinds of cheese. It’s pure heaven and your dinner is not complete without it!
PIN IT IF YOU LOVE IT!
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