These potato buns have a soft texture and are a wonderful for all kinds of sandwiches or as a base for homemade hamburgers. The addition of potatoes give the dough an amazing and unique fluffiness.
How to make potato buns from scratch?
Making potato buns from scratch is way easier than you think. Living in Germany it was easy to just go to the bakery around the corner to buy fresh, delicious potato bread and potato rolls. But since moving to the U.S. this kind of easy fix for my cravings was not available anymore.
I really miss the possibility to just buy a fresh loaf of potato bread and the store bought variations are just not the same. My husband loves potato buns for burgers so I started to make all kinds of breads and rolls with the addition of potatoes from scratch. In case you are looking for a potato bread recipe, you can find one of my favorite recipes here: Rustic German Potato Bread.
INGREDIENTS
- 3 ½ cups all-purpose flour
- 2 medium potatoes cooked and mashed (approx. 8 oz.)
- 2 egg yolks
- 3 tsp. sugar
- ½ cup milk warm
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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