Red Velvet Cheesecake

This Red Velvet Cheesecake is delicious and always a favorite for any special occasion! The cheesecake filling is perfectly tangy and rich. Combining it with a layer of moist red velvet cake is a match made in heaven. I highly recommend making this for Christmas or Valentine’s Day.

How Long Does Red Velvet Cheesecake Last?

My family always devours this red velvet cheesecake, so leftovers are a rarity. If you’re lucky enough to have some left over, here’s how to keep it tasting fresh and delicious!

  • In the Refrigerator: Store leftover cheesecake either wrapped in plastic wrap or in an airtight cake container. It will stay good for 3-4 days.



  • 2 1/2 cups  all -purpose flour
  • 1 1/2 teaspoon baking soda 
  • 1 teaspoon baking powder 
  • 1/4 cup  cocoa powder natural or dutch processed
  • 1 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 1/2 cup buttertmilk  room temperature
  • 1 cup vegetable oil
  • 2  large eggs room temperature
  • 1 teaspoon vinegar
  • 2 teaspoon pure vanilla extract
  • 2 tablespoon liquid red food color
  • Melted butter for cake pans

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