Red Velvet Cheesecake

This Red Velvet Cheesecake is delicious and always a favorite for any special occasion! The cheesecake filling is perfectly tangy and rich. Combining it with a layer of moist red velvet cake is a match made in heaven. I highly recommend making this for Christmas or Valentine’s Day.

How Long Does Red Velvet Cheesecake Last?

My family always devours this red velvet cheesecake, so leftovers are a rarity. If you’re lucky enough to have some left over, here’s how to keep it tasting fresh and delicious!

• In the Refrigerator: Store leftover cheesecake either wrapped in plastic wrap or in an airtight cake container. It will stay good for 3-4 days.

 ingredients

Cake

• ▢2 1/2 cups  all -purpose flour
• ▢1 1/2 teaspoon baking soda 
• ▢1 teaspoon baking powder 
• ▢1/4 cup  cocoa powder natural or dutch processed
• ▢1 1/2 cup granulated sugar
• ▢1/2 teaspoon salt
• ▢1 1/2 cup buttertmilk  room temperature
• ▢1 cup vegetable oil
• ▢2  large eggs room temperature
• ▢1 teaspoon vinegar
• ▢2 teaspoon pure vanilla extract
• ▢2 tablespoon liquid red food color
• ▢Melted butter for cake pans

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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