SLOW COOKER BEEF AND CHEESE QUICHE

INGREDIENTS

• 10 Large Eggs
• 1 Cup Milk
• 2 Cups Shredded Cheddar Cheese
• 1 Teaspoon Freshly Ground Black Pepper
• 1 Teaspoon Kosher Salt
• 2 Cups Diced Beef
• ½ Cup Finely Diced Yellow Onion
• 1 Medium Fresh Tomato (Washed And Diced Small)
• ⅛ Cup Finely Chopped Fresh Parsley

INSTRUCTIONS

1. In a medium mixing bowl, whisk the eggs until beaten.
2. Add the milk, cheese, salt, and pepper and stir to combine.
3. Fold in the beef, onion, and parsley.
4. Pour the egg mixture into a 4 to 6 quart slow cooker.
5. Cover and cook on LOW for 4 to 5 hours or until the egg mixture is set in the middle.
6. Remove the lid and turn the slow cooker OFF. Allow the quiche to cool for 10 minutes before serving.
7. Enjoy!