This Slow Cooker Cube Steak is the perfect comfort food dinner made with just five ingredients. A savory gravy is made from brown gravy mix, beef broth, golden mushroom soup, and a flavorful onion mix. The cube steak cooks to fork tender in just a matter of hours. Add this easy recipe to your next meal plan!
Recipe Ingredients
Cube Steak: This meat is naturally tougher because it’s typically cut from a cow’s shoulder or hind end. It’s also put through a tenderizer before packaging; hence, why it has the indentions.
Brown Gravy Mix: In order to jumpstart the beef gravy mix for the cubed steaks, you’ll want to use two premade gravy packs like this.
Beef Broth: Whereas water would be mixed with the gravy packet, using the broth will give it more of a beef flavor.
Golden Mushroom Soup: This soup is less thick in texture than regular cream of mushroom soup and also tomato puree in addition to mushrooms and beef stock.
Lipton Onion Soup Mix: A combination of dry onion flakes, onion powder, black pepper, celery seed, paprika, parsley, and beef bullion granules for the perfect seasoning mixture.
Step-by-Step Directions
Step One – Place cube steaks into the slow cooker.
Step Two – Sprinkle on the lipton onion soup mix.
Step Three – Pour over the remaining wet ingredients and brown gravy packets.
Step Four – Cover and cook cube steak on HIGH for 4 hours or LOW for 6-7 hours. Serve with a few suggestions below and enjoy!
How to serve
The cubed steaks taste wonderful over a bed of egg noodles. Be sure to spoon over some extra gravy on top.
In addition to egg noodles, you may enjoy this steak with a side of Slow Cooker Mashed Potatoes, Green Beans, or Jalapeno Mac and Cheese. You can actually put the crock pot cubed steak on a bed of mashed potatoes or steamed white rice.
This is also delicious, served with extra sauteed mushrooms and onions over top.
And don’t forget the dinner rolls or cornbread
For Ingredients list details And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
Leave a Comment