Stove Top Stuffed Meatloaf

Indulge in the delectable flavors of Stove Top Meatloaf, a mouthwatering creation that unites ground beef with the timeless goodness of Stove Top Stuffing. This recipe offers an incredibly simple yet exceptionally moist meatloaf dinner, perfect for satisfying your culinary cravings.

To craft this culinary masterpiece, all you need to do is blend ground beef with a medley of herbs, a generous egg, and a dash of Worcestershire sauce, infusing every bite with irresistible flavor. And the best part? You can personalize it further by crowning your creation with a luscious layer of ketchup, tomato sauce, or your preferred BBQ sauce, resulting in a meal that’s not just a family favorite but a true gastronomic delight!


1 package Stove Top stuffing (use one of your favorite flavors, I prefer chiken, but herbed savory is good too!)

1 cup of hot water

2 packages of brown gravy mix (one for the inside of the meatloaf and one for the top)

1.5 lbs ground beef

1 cup cold water

2 large eggs, beaten

How To Make Stove Top Meatloaf

In a medium bowl, add the stuffing mix and 1 cup of hot water.

Let stuffing sit for 5 minutes.

Meanwhile, in another medium bowl, mix 1 package of brown gravy with 1 cup of cold water.

Add ground beef and egg, mix well (easiest to do with your hands, it’s gross, I know).

After the stuffing has rested for 5 minutes, stir the stuffing mixture into the ground beef mixture.

Grease a bundt pan with non-stick spray, then press the ground beef mixture into the pan.

Bake at 350 degrees for 45-55 minutes or until the inside is no longer pink.

Once baked, let rest for about 5 minutes, then invert the pan onto a plate.

Serve with mashed potatoes and brown gravy in the center of the meatloaf.

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