Recipes

Traditional Armenian Gomgush

Gomgush is a traditional brothy stew of Armenia. Fresh ingredients are very important and it is cooked it in an unwashed tonir (similar to a tandoor) that is kept in family. After many gomgush are made it will keep getting better and better!

Ingredients

  • 1 bunch basil, chopped
  • 1 bunch cilantro, chopped
  • 1 bunch parsley, chopped
  • 1 sprig thyme, chopped
  • 5 medium tomatoes, chopped
  • 3 green bell peppers, chopped
  • 6 medium russet potatoes, peeled
  • 3 pounds lamb chops, cubed
  • 3 teaspoons ground cumin
  • 7 cloves garlic, minced

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