Traditional Sernik Recipe – Polish Cheesecake

Sernik is a delicious Polish-style cheesecake. There are many varieties and regional recipes, but what makes them all truly special is the cheese.

Polish farmer’s cheese, otherwise known as ‘Twaróg’ or ‘Ser Biały’ (literally: ‘white cheese’) is unlike any other. It’s quite firm, yet creamy. Naturally sweet, yet has a light note of sourness. It’s a star of many Polish dishes, including pierogi, breakfast spreads and a variety of desserts.

Why I Love This Homemade Polish Cheesecake -Sernik?

There’s nothing quite like the rich, creamy texture of homemade Sernik, the classic Polish cheesecake that’s become my go-to dessert for any occasion. This delightful treat, with its soft, indulgent filling and simple elegance, is a favorite in my kitchen.

WHAT SHOULD YOU SERVE WITH THIS CHEESECAKE?

Sernik is served as a dessert, accompanied by a cup of tea or coffee.

If it hasn’t been covered with icing, fruit or chocolate (like the classic cheesecake we’re baking right here), you can serve chocolate or fruit sauce separately. But that’s totally optional – this cake is delicious as it is .

CAN YOU BAKE THIS POLISH-STYLE CHEESECAKE ANOTHER WAY?

No, not really. Some home cooks use crushed digestives with butter as a base, but that’s not a traditional way to do it.

WHAT DIETS ARE THIS CHEESECAKE SUITABLE FOR?

This cheesecake recipe is suitable for vegetarians.

HOW LONG CAN YOU KEEP THIS CAKE IN THE FRIDGE?

Cheesecake should be stored in a cool place, ideally in a fridge. The cake will stay fresh for up to 4 days, there’s no need to wrap it tightly.

CAN I FREEZE THIS POLISH CHEESECAKE?

Yes, you can, but freeze it while the cake is still fresh.

Use airtight packaging (plastic freezer-friendly containers are best for this), cover with a lid and label with the date and description. Alternatively, just use a cling film. Consume within 2 months.

To thaw the cake, just move it into the fridge and leave it there overnight.