Vegan Lamingtons Recipe – Chocolate Coconut Squares

Where are the Lamingtons from?

Lamingtons, also known as Čupavci, are a popular dessert believed to have originated in Australia. Lord Lamington, who served as the Governor of Queensland from 1896 to 1901, lends his name to these delicious treats. While the exact origin story of lamingtons is a subject of some debate, most generally accept that people in Queensland, Australia, first created them

They might be Australian desserts but if you are an Eastern European they most certainly mark your childhood. At every birthday party, a wedding, or a simple family gathering, you can find them on the table. Christmas holidays are not excluded so in case you are looking to fill your Christmas table with another dessert, these are perfect.

These delightful sponge cake squares, coated in chocolate icing and desiccated coconut, are a perfect blend of flavours and textures. While traditional lamingtons are not vegan-friendly due to their use of eggs and dairy, the good news is that you can still enjoy this iconic dessert in a plant-based version. In this blog post, we’ll explore the world of vegan lamingtons (vegan Čupavci) and show you how to make them from scratch.

The key ingredients for the best vegan lamingtons recipe are:

• Dark chocolate – I’ve seen versions with cocoa powder but I decided to use dark chocolate instead. Also, dark chocolate gives that perfect sweetness, so there is no need to add extra sugar to the sauce.
• Plant-based milk – I would recommend using soya milk for the best consistency. Feel free to use oat milk, almond milk or even water. Water will make lamingtons more dense but it still works.

Desiccated coconut – coconut is the reason why we call Lamingtons Čupavci in Croatia. It translates to ‘fluffy.’ Coconut is responsible for the fluffy look. You are free to use shredded coconut in case you don’t have desiccated.

Benefits of Vegan Lamingtons:

• Cruelty-Free: Vegan lamingtons are made without the use of any animal products, making them a compassionate choice.
• Healthier Option: By eliminating dairy and eggs, you reduce saturated fat and cholesterol intake, making lamingtons a healthier treat.
• Allergy-Friendly: Vegan lamingtons are suitable for those with dairy or egg allergies, making them an inclusive dessert option for gatherings.
• Sustainability: Plant-based ingredients have a lower environmental impact compared to animal products, making lamingtons a more sustainable choice.
• I cannot wait to share the recipe with you so without further ado, let’s bake!ingredientsSponge
  • 1 3/4 cups + 2 tbsp white flour (300g)
  • 1/2 cup + 2 tbsp coconut flour (100g)
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 3/4 cup caster sugar (super-fine) (100g)
  • 350 ml water
  • 50 ml vegetable oil
  • 1 tsp vanilla extract

  To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.