Ingredients
For the Cookies:
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon salt
2 cups semisweet chocolate chips
Directions
Prepare the Dough:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, combine flour, baking soda, baking powder, and salt.
- Gradually blend the dry ingredients into the creamed mixture.
- Stir in the chocolate chips by hand using a wooden spoon.
Bake the Cookies:
- Drop dough by rounded tablespoons onto ungreased cookie sheets.
- Bake for 8 to 10 minutes, or until edges are golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely
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