Desserts Holiday salad

Cuccidati ( Fig Cookies)

Cuccidati are a heavenly Italian dessert with a sweet, sticky, nutty center and delicate shortbread cookie exterior. Think you don’t like figs? Think again! When you get a taste of that luxurious, zesty center, you won’t be able to stop until the last of the fig cookies are gone!!

Cuccidati Recipe FAQ

What does cuccidati mean in English?

The word “cuccidati” means “little bracelet.” It actually makes a lot of sense!

When you put on a bracelet, it generally curves around your wrist and overlaps to form a circlet.
And that’s exactly what our shortbread dough does around the filling! It’s a cute, literal name for a very tasty treat!

Can I make cuccidati filling ahead of time?Yes! As a matter of fact, Italian fig cookies are the ultimate prep ahead dessert!!

The fig center and shortbread dough can each be kept for up to three days before assembling and baking. The fig center generally keeps better, so I would recommend making the filling first if you’re really trying to space out the preparation.

Do cuccidati cookies need to cool before decorating?

Yes, they do! Otherwise, the glaze will come cascading down the cookies before it even has a chance to set. So, if you want the glaze on the cookie and not around it, let these guys cool to room temp before decorating. Stick them in the fridge if you just can’t wait!

Storage & Freezing Instructions

These sweets can rest right on your counter — in an airtight container, of course — for up to 5 days! In the fridge, they’ll last even longer.

You can even freeze them for up to 3 months! I recommend giving them a quick round in the freezer, in single layers until somewhat solid, before storing in a freezer bag.

They’re yummy at both fridge- or room-temperature, but be sure to give them a bit of time in the refrigerator or on your counter if serving from frozen

INGREDIENTS

For the Dough:

  • 3 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted buttercold and cut into cubes
  • 2 teaspoons vanilla extract
  • 2 large eggsroom temperature

For the Filling:

  • 3 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted buttercold and cut into cubes
  • 2 teaspoons vanilla extract
  • 2 large eggsroom temperature

To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.(>)

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