Old fashioned bread pudding with vanilla,bourbon or caramel sauce is an easy and simple homestead recipe to use up eggs, milk and stale bread. Comfort food at its best – breakfast, dessert, or snack!
What do I do with my bread that is no longer fresh?
We are all aware of the fact that after a couple of days, your fresh baked bread is no longer fresh baked. In fact, it’s a little dry and crumbly or chewy. Sometimes even stale. And let’s face it folks, stale bread is kind of a big deal.
So, if you look around the world, you will discover that almost everyone has found some very clever ways to use up bread that has gone stale.
Ingredients
8 cups bread, cubed
½ cup raisins
2 Tbsp bourbon
4 eggs
2 cup milk
2 tsp cinnamon, divided
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