Salted Caramel Cinnamon Rolls

Salted Caramel Cinnamon Rolls are sweet, decadent and delicious, they’re made with canned crescent roll dough for a quick and easy breakfast or brunch recipe

These caramel rolls are perfect for breakfast, brunch or dessert. They are also perfect for that bring along treat for get togethers because they never as long.

Trust me when I say that I’m famous for my caramel rolls around these parts.

These ooey gooey goodness literally just is too addicting to even describe! I don’t like to toot my own horn a lot of the time, but this is one of the things I make that I really am addicted too!

The salt on the caramel really make these what they are. They are filled with a little bit of salt and then sprinkled, and it really gives it the perfect sweet and salty combos.

FAQ

Can I prebake the rolls?

Yes you can! Bake for 16 minutes. Then, cover with aluminum foil and set on the counter overnight. Make the icing and store in an airtight container. In the morning, set the oven to 325F and bake until warm. Then, melt the icing in the microwave and pour on the rolls.

What is the best way to reheat cinnamon rolls?

If you are eating just one, then reheat the rolls on a plate in the microwave for 20-30 seconds until warm. If you are reheating a whole tray, then preheat the oven to 350, and let it sit in the oven for 5 minutes or until hot.

Can you freeze caramel rolls before baking?

Yes you can. Freeze them after you have cut into rolls. Thaw 1 hour before baking.

Ingredients

FILLING

2 tablespoons butter
▢1/4 cup sugar
▢1 teaspoon cinnamon
▢1 Tbs sea salt
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