Gomgush is a traditional brothy stew of Armenia. Fresh ingredients are very important and it is cooked it in an unwashed tonir (similar to a tandoor) that is kept in family. After many gomgush are made it will keep getting better and better!
Ingredients
- 1 bunch basil, chopped
- 1 bunch cilantro, chopped
- 1 bunch parsley, chopped
- 1 sprig thyme, chopped
- 5 medium tomatoes, chopped
- 3 green bell peppers, chopped
- 6 medium russet potatoes, peeled
- 3 pounds lamb chops, cubed
- 3 teaspoons ground cumin
- 7 cloves garlic, minced
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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