Desserts Holiday Recipes

Vegan Strawberry Rolls Recipe

Our softest, fluffiest dough with a delicious fresh strawberry filling, makes these vegan strawberry cinnamon rolls perfect for your next special breakfast!

Fresh strawberries make some of the  best sweet vegan recipes  ever and these vegan strawberry cinnamon rolls are no exception. Most especially if you get fresh from the garden strawberries.

This recipe uses our  yeasted everything dough  process to create the fluffiest, softest, most delicious spring time cinnamon rolls.

While these are amazing with fresh strawberries in season, the beautiful, bright, color,  without the use of dyes, are perfect for Christmas or Valentine’s Day as well since the color really pops!

Why You’ll Love These Cinnamon Rolls

  • FLUFFY – If there’s a universal agreement, it’s that cinnamon rolls should be fluffy. These vegan cinnamon rolls are soft and fluffy and have the perfect balance of what you are looking for
  • SIMPLE INGREDIENT LIST – almost everything in this recipe is a pantry staple which means you usually have everything on hand already!
  • ALLERGEN-FRIENDLY – this recipe is easily top allergen free except for gluten; however .

    Substitutions and Variations:

    • BREAD FLOUR – all-purpose flour could also be used.
    • YEAST – you can use active dry yeast but it may take longer to rise
    • SUGAR – granulated coconut sugar or date sugar could be used
    • STRAWBERRIES – other berries like raspberries, blueberries, or a mix of berries could also be used. Frozen strawberries can be used, but you’ll want to make sure the juices soak up during the thickening process
    • CORNSTARCH – arrowroot powder is a sub for cornstarch

    Ingredients

    FOR THE DOUGH

    • 5 – 5 ½ cups  bread flour (600-660g)
    • ½ cup  vegan cane sugar
    • 2 ¼ teaspoon instant yeast (1 package)
    • 1 teaspoon  salt
    • 6 tablespoon  vegan butter softened (85g)
    • 2 cups dairy free milk, warmed to 110-115F (454g)

    FOR THE FILLING

    • 1 ¾ cup fresh strawberries, diced small (220g)
    • ¼ cup vegan cane sugar (50g)

    For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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