Our softest, fluffiest dough with a delicious fresh strawberry filling, makes these vegan strawberry cinnamon rolls perfect for your next special breakfast!
Fresh strawberries make some of the best sweet vegan recipes ever and these vegan strawberry cinnamon rolls are no exception. Most especially if you get fresh from the garden strawberries.
This recipe uses our yeasted everything dough process to create the fluffiest, softest, most delicious spring time cinnamon rolls.
While these are amazing with fresh strawberries in season, the beautiful, bright, color, without the use of dyes, are perfect for Christmas or Valentine’s Day as well since the color really pops!
Why You’ll Love These Cinnamon Rolls
- FLUFFY – If there’s a universal agreement, it’s that cinnamon rolls should be fluffy. These vegan cinnamon rolls are soft and fluffy and have the perfect balance of what you are looking for
- SIMPLE INGREDIENT LIST – almost everything in this recipe is a pantry staple which means you usually have everything on hand already!
- ALLERGEN-FRIENDLY – this recipe is easily top allergen free except for gluten; however .
Substitutions and Variations:
- BREAD FLOUR – all-purpose flour could also be used.
- YEAST – you can use active dry yeast but it may take longer to rise
- SUGAR – granulated coconut sugar or date sugar could be used
- STRAWBERRIES – other berries like raspberries, blueberries, or a mix of berries could also be used. Frozen strawberries can be used, but you’ll want to make sure the juices soak up during the thickening process
- CORNSTARCH – arrowroot powder is a sub for cornstarch
Ingredients
FOR THE DOUGH
- 5 – 5 ½ cups bread flour (600-660g)
- ½ cup vegan cane sugar
- 2 ¼ teaspoon instant yeast (1 package)
- 1 teaspoon salt
- 6 tablespoon vegan butter , softened (85g)
- 2 cups dairy free milk, warmed to 110-115F (454g)
FOR THE FILLING
- 1 ¾ cup fresh strawberries, diced small (220g)
- ¼ cup vegan cane sugar (50g)
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